I've just been over at The New York Times "The Temporary Vegetarian" column, penned (or typed?) by Elaine Louie.
I scrolled through mouthwatering photos of bean dishes, eggs, potatoes, and burritos. The photos are excellent; the recipes simple and enticing. I'll be keeping my eye on this blog.
I scrolled through mouthwatering photos of bean dishes, eggs, potatoes, and burritos. The photos are excellent; the recipes simple and enticing. I'll be keeping my eye on this blog.
What I couldn't locate was its raison d’être: why the "temporary" vegetarian? Anyone who tries out these recipes can't possibly be intimidated by switching to a "full-time" vegetarian diet. Elaine - go for it!
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